Winery TorresellaChardonnay Veneto
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Veneto from the Winery Torresella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Veneto of Winery Torresella in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Veneto
Pairings that work perfectly with Chardonnay Veneto
Original food and wine pairings with Chardonnay Veneto
The Chardonnay Veneto of Winery Torresella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, giant paella cooked on a wood fire or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Torresella's Chardonnay Veneto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Veneto from Winery Torresella are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Torresella
The Winery Torresella is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
