Winery Torre do FradePetit Virgo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Virgo Tinto from the Winery Torre do Frade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Virgo Tinto of Winery Torre do Frade in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petit Virgo Tinto
Pairings that work perfectly with Petit Virgo Tinto
Original food and wine pairings with Petit Virgo Tinto
The Petit Virgo Tinto of Winery Torre do Frade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, tagliatelle with carbonara or chicken and sausage stew with carrots.
Details and technical informations about Winery Torre do Frade's Petit Virgo Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Virgo Tinto from Winery Torre do Frade are 2017, 0, 2015
Informations about the Winery Torre do Frade
The Winery Torre do Frade is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Slight
Supple and easy to drink wine.
