The Winery Torre Borgese of Chianti of Tuscany

The Winery Torre Borgese is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Torre Borgese wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre Borgese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre Borgese wines with technical and enological descriptions.
How Winery Torre Borgese wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef luc lake, veal paupiettes with white wine or piperade.
On the nose the red wine of Winery Torre Borgese. often reveals types of flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Torre Borgese. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Torre Borgese wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, quiche lorraine or tapenade.
In the mouth the white wine of Winery Torre Borgese. is a with a nice freshness.
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre Borgese.
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.