The Winery Tornanti is one of the best wineries to follow in Emilia.. It offers 3 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Tornanti wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tornanti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tornanti wines with technical and enological descriptions.
How Winery Tornanti wines pair with each other generally quite well with dishes such as recipes .
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Tornanti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, mascarpone pasta with tomato sauce or chakchouka.
How Winery Tornanti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, marinated shrimp sautéed asian style or goat cheese, walnut and raisin cake.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tornanti.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
