Winery Tora BayPremium Selection Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Selection Cabernet - Merlot from the Winery Tora Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Cabernet - Merlot of Winery Tora Bay in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Selection Cabernet - Merlot of Winery Tora Bay in the region of Australie du Sud often reveals types of flavors of oaky, oak.
Food and wine pairings with Premium Selection Cabernet - Merlot
Pairings that work perfectly with Premium Selection Cabernet - Merlot
Original food and wine pairings with Premium Selection Cabernet - Merlot
The Premium Selection Cabernet - Merlot of Winery Tora Bay matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with shrimp or tanjia (lamb shoulder confit).
Details and technical informations about Winery Tora Bay's Premium Selection Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premium Selection Cabernet - Merlot from Winery Tora Bay are 2015, 2018, 2013
Informations about the Winery Tora Bay
The Winery Tora Bay is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
