Winery Tora BayPremium Selection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Selection Chardonnay from the Winery Tora Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Chardonnay of Winery Tora Bay in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Premium Selection Chardonnay
Pairings that work perfectly with Premium Selection Chardonnay
Original food and wine pairings with Premium Selection Chardonnay
The Premium Selection Chardonnay of Winery Tora Bay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, rice croquettes with salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tora Bay's Premium Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium Selection Chardonnay from Winery Tora Bay are 0
Informations about the Winery Tora Bay
The Winery Tora Bay is one of of the world's great estates. It offers 16 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
