Winery Tora BayEstate Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Selection Sauvignon Blanc from the Winery Tora Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Sauvignon Blanc of Winery Tora Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Selection Sauvignon Blanc of Winery Tora Bay in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estate Selection Sauvignon Blanc
Pairings that work perfectly with Estate Selection Sauvignon Blanc
Original food and wine pairings with Estate Selection Sauvignon Blanc
The Estate Selection Sauvignon Blanc of Winery Tora Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, tuna, pepper and tomato quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Tora Bay's Estate Selection Sauvignon Blanc.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Estate Selection Sauvignon Blanc from Winery Tora Bay are 2016, 0
Informations about the Winery Tora Bay
The Winery Tora Bay is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
