The Winery Tora Bay of Martinborough of North Island

The Winery Tora Bay is one of the world's great estates. It offers 18 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Tora Bay wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tora Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tora Bay wines with technical and enological descriptions.
How Winery Tora Bay wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, my lasagna bolognese (without béchamel sauce) or navarin of lamb.
On the nose the red wine of Winery Tora Bay. often reveals types of flavors of oaky, oak or earth and sometimes also flavors of red fruit, spices. In the mouth the red wine of Winery Tora Bay. is a powerful.
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
How Winery Tora Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, broccoli and blue cheese quiche without pastry or tomato-zucchini-goat sunshine tart.
On the nose the white wine of Winery Tora Bay. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the white wine of Winery Tora Bay. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Tora Bay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, arroz de marisco or nanie's diced ham quiche.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tora Bay.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.