The Winery Tora Bay is one of the world's great estates. It offers 18 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Tora Bay wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tora Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tora Bay wines with technical and enological descriptions.
How Winery Tora Bay wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, tagliatelle with spinach cream or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Tora Bay. often reveals types of flavors of oaky, oak or earth and sometimes also flavors of red fruit, spices. In the mouth the red wine of Winery Tora Bay. is a powerful.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Tora Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flying with the wind of the seas, magic cake cheese quiche or potato and goat cheese gratin.
On the nose the white wine of Winery Tora Bay. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the white wine of Winery Tora Bay. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Tora Bay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel with quick mustard, lobster armorican style or nanie's diced ham quiche.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tora Bay.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
