Winery Tora BayPremium Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Selection Cabernet Sauvignon from the Winery Tora Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Cabernet Sauvignon of Winery Tora Bay in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Selection Cabernet Sauvignon
Pairings that work perfectly with Premium Selection Cabernet Sauvignon
Original food and wine pairings with Premium Selection Cabernet Sauvignon
The Premium Selection Cabernet Sauvignon of Winery Tora Bay matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, sweet and sour braised leg of lamb or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Tora Bay's Premium Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premium Selection Cabernet Sauvignon from Winery Tora Bay are 0, 2018
Informations about the Winery Tora Bay
The Winery Tora Bay is one of of the world's greatest estates. It offers 16 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
