Winery ThummererEgri Csillag
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Egri Csillag of Winery Thummerer in the region of Eger often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Egri Csillag
Pairings that work perfectly with Egri Csillag
Original food and wine pairings with Egri Csillag
The Egri Csillag of Winery Thummerer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, potato and smoked salmon gratin or carry camaron (gambas) from reunion.
Details and technical informations about Winery Thummerer's Egri Csillag.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Egri Csillag from Winery Thummerer are 2011, 2019, 2015, 2014 and 0.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's great estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Perlant
Said of a slightly effervescent wine.
