Winery ThummererCabernet Sauvignon Superior
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Superior of the Winery Thummerer is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Superior of Winery Thummerer in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Superior
Pairings that work perfectly with Cabernet Sauvignon Superior
Original food and wine pairings with Cabernet Sauvignon Superior
The Cabernet Sauvignon Superior of Winery Thummerer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb tagine with vegetables and sweet potatoes or phad thai (thai style fried noodles).
Details and technical informations about Winery Thummerer's Cabernet Sauvignon Superior.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Superior from Winery Thummerer are 2016, 2015, 2012, 2013 and 0.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's greatest estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
