Winery ThummererCabernet Sauvignon Superior
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Superior of the Winery Thummerer is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Superior of Winery Thummerer in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Superior
Pairings that work perfectly with Cabernet Sauvignon Superior
Original food and wine pairings with Cabernet Sauvignon Superior
The Cabernet Sauvignon Superior of Winery Thummerer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, rack of lamb in a crust of herbs and seeds with thyme juice and... or delicious thai chicken.
Details and technical informations about Winery Thummerer's Cabernet Sauvignon Superior.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Superior from Winery Thummerer are 2016, 2015, 2012, 2013 and 0.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's greatest estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
