The Winery Three Rivers is one of the best wineries to follow in Columbia Valley.. It offers 38 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Three Rivers wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Rivers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Rivers wines with technical and enological descriptions.
How Winery Three Rivers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, tunisian haja or baked duck legs with potatoes.
On the nose the red wine of Winery Three Rivers. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Three Rivers. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Three Rivers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, hawaiian poke bowl or spaghetti all 'amatriciana.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Three Rivers wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), potato and bacon omelette or oven roasted rabbit that cooks itself!.
On the nose the pink wine of Winery Three Rivers. often reveals types of flavors of red fruit.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
How Winery Three Rivers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, tuna with tomatoes in the oven or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Three Rivers. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Three Rivers. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Rivers.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
