Winery Three Rivers - Cabernet Franc Rosé

Winery Three RiversCabernet Franc Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc Rosé of Winery Three Rivers is a pink wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Three Rivers's Cabernet Franc Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc Rosé - 0
In the top 100 of of Walla Walla Valley wines
Average rating: 3.51110.50

The best vintages of Cabernet Franc Rosé from Winery Three Rivers are 0

Informations about the Winery Three Rivers

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Foley Family Wines.
It is in the top 25 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Three Rivers on Facebook and on Twitter

The Winery Three Rivers is one of of the world's great estates. It offers 30 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 7000 of of Walla Walla Valley wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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