Winery Three RiversBoushey Vineyards Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boushey Vineyards Syrah from the Winery Three Rivers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey Vineyards Syrah of Winery Three Rivers in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boushey Vineyards Syrah
Pairings that work perfectly with Boushey Vineyards Syrah
Original food and wine pairings with Boushey Vineyards Syrah
The Boushey Vineyards Syrah of Winery Three Rivers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, stuffed zucchini with merguez, beef and spices or rabbit and mushroom gibelotte.
Details and technical informations about Winery Three Rivers's Boushey Vineyards Syrah.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Boushey Vineyards Syrah from Winery Three Rivers are 0
Informations about the Winery Three Rivers
The Winery Three Rivers is one of of the world's great estates. It offers 30 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
