Winery Three RiversBiscuit Ridge Vineyard Late Harvest Gewürztraminer
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Biscuit Ridge Vineyard Late Harvest Gewürztraminer
Pairings that work perfectly with Biscuit Ridge Vineyard Late Harvest Gewürztraminer
Original food and wine pairings with Biscuit Ridge Vineyard Late Harvest Gewürztraminer
The Biscuit Ridge Vineyard Late Harvest Gewürztraminer of Winery Three Rivers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), sun wheat or quick coconut milk chicken.
Details and technical informations about Winery Three Rivers's Biscuit Ridge Vineyard Late Harvest Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Biscuit Ridge Vineyard Late Harvest Gewürztraminer from Winery Three Rivers are 0
Informations about the Winery Three Rivers
The Winery Three Rivers is one of of the world's great estates. It offers 30 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
