
Winery Three RiversWeinbau Vineyard Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Weinbau Vineyard Cabernet Franc
Pairings that work perfectly with Weinbau Vineyard Cabernet Franc
Original food and wine pairings with Weinbau Vineyard Cabernet Franc
The Weinbau Vineyard Cabernet Franc of Winery Three Rivers matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of family potluck, home-made coq au vin or quick duck breast with honey.
Details and technical informations about Winery Three Rivers's Weinbau Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Weinbau Vineyard Cabernet Franc from Winery Three Rivers are 0
Informations about the Winery Three Rivers
The Winery Three Rivers is one of of the world's great estates. It offers 30 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.














