Winery Three RiversChampoux Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Champoux Vineyards Cabernet Sauvignon from the Winery Three Rivers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champoux Vineyards Cabernet Sauvignon of Winery Three Rivers in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Champoux Vineyards Cabernet Sauvignon of Winery Three Rivers in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Champoux Vineyards Cabernet Sauvignon
Pairings that work perfectly with Champoux Vineyards Cabernet Sauvignon
Original food and wine pairings with Champoux Vineyards Cabernet Sauvignon
The Champoux Vineyards Cabernet Sauvignon of Winery Three Rivers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, 7 o'clock leg of lamb or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Three Rivers's Champoux Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Champoux Vineyards Cabernet Sauvignon from Winery Three Rivers are 2014, 2018, 0
Informations about the Winery Three Rivers
The Winery Three Rivers is one of of the world's greatest estates. It offers 30 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
