
Winery The Post StonesSpecial Edition Chenin Blanc - Viognier
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.

Food and wine pairings with Special Edition Chenin Blanc - Viognier
Pairings that work perfectly with Special Edition Chenin Blanc - Viognier
Original food and wine pairings with Special Edition Chenin Blanc - Viognier
The Special Edition Chenin Blanc - Viognier of Winery The Post Stones matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of paupiettes with tomato sauce, duck breast with red fruits or quinoa with shrimp.
Details and technical informations about Winery The Post Stones's Special Edition Chenin Blanc - Viognier.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Special Edition Chenin Blanc - Viognier from Winery The Post Stones are 0
Informations about the Winery The Post Stones
The Winery The Post Stones is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.













