Winery The Post StonesSpecial Edition Shiraz - Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Edition Shiraz - Mourvèdre from the Winery The Post Stones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Shiraz - Mourvèdre of Winery The Post Stones in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Special Edition Shiraz - Mourvèdre
Pairings that work perfectly with Special Edition Shiraz - Mourvèdre
Original food and wine pairings with Special Edition Shiraz - Mourvèdre
The Special Edition Shiraz - Mourvèdre of Winery The Post Stones matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, shoulder of lamb on a bed of potatoes or stuffed duck or goose neck.
Details and technical informations about Winery The Post Stones's Special Edition Shiraz - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Special Edition Shiraz - Mourvèdre from Winery The Post Stones are 2013, 0
Informations about the Winery The Post Stones
The Winery The Post Stones is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
