Winery The Abarbanel25th Anniversary Special Reserve Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 25th Anniversary Special Reserve Rouge
Pairings that work perfectly with 25th Anniversary Special Reserve Rouge
Original food and wine pairings with 25th Anniversary Special Reserve Rouge
The 25th Anniversary Special Reserve Rouge of Winery The Abarbanel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, oriental stew with couscous or gigolette of rabbit.
Details and technical informations about Winery The Abarbanel's 25th Anniversary Special Reserve Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery The Abarbanel
The Winery The Abarbanel is one of of the world's greatest estates. It offers 14 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
