Winery The AbarbanelBatch 22 Les Dolmens Rouges
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Batch 22 Les Dolmens Rouges from the Winery The Abarbanel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batch 22 Les Dolmens Rouges of Winery The Abarbanel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Batch 22 Les Dolmens Rouges
Pairings that work perfectly with Batch 22 Les Dolmens Rouges
Original food and wine pairings with Batch 22 Les Dolmens Rouges
The Batch 22 Les Dolmens Rouges of Winery The Abarbanel matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, tagliatelle with fresh salmon or veal paupiettes à la bourguignonne.
Details and technical informations about Winery The Abarbanel's Batch 22 Les Dolmens Rouges.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery The Abarbanel
The Winery The Abarbanel is one of of the world's greatest estates. It offers 14 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
