The Winery Testori of Oltrepò Pavese of Lombardia

The Winery Testori is one of the world's great estates. It offers 51 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Testori wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Testori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Testori wines with technical and enological descriptions.
How Winery Testori wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with chicken or leg of lamb with herb stuffing.
In the mouth the red wine of Winery Testori. is a powerful.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Testori wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, shrimp in coconut milk curry or the michon at the county.
In the mouth the white wine of Winery Testori. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Testori wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, imene's tunisian ojja or the real vegetables stuffed in the provençal way.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Testori wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), steamed lamb shoulder with cumin and coriander or quick brioche sausage.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Testori.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.