Winery TestoriElit 9.7.5
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Elit 9.7.5 from the Winery Testori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elit 9.7.5 of Winery Testori in the region of Lombardia is a powerful.
Food and wine pairings with Elit 9.7.5
Pairings that work perfectly with Elit 9.7.5
Original food and wine pairings with Elit 9.7.5
The Elit 9.7.5 of Winery Testori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, fish fondue or cordon bleu all house.
Details and technical informations about Winery Testori's Elit 9.7.5.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Testori
The Winery Testori is one of of the world's greatest estates. It offers 42 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
