Winery Rodríguez SanzoLas Tierras Pedro Ballesteros de Javier Rodríguez Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha from the Winery Rodríguez Sanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha of Winery Rodríguez Sanzo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha of Winery Rodríguez Sanzo in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha
Pairings that work perfectly with Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha
Original food and wine pairings with Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha
The Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha of Winery Rodríguez Sanzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with scamorza and pancetta cheese or leg of lamb bravado in the oven.
Details and technical informations about Winery Rodríguez Sanzo's Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Las Tierras Pedro Ballesteros de Javier Rodríguez Garnacha from Winery Rodríguez Sanzo are 2015, 2016, 0, 2017
Informations about the Winery Rodríguez Sanzo
The Winery Rodríguez Sanzo is one of of the world's greatest estates. It offers 32 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
