Winery Rodríguez SanzoCapitan Gaona
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Garnacha.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitan Gaona from the Winery Rodríguez Sanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitan Gaona of Winery Rodríguez Sanzo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capitan Gaona of Winery Rodríguez Sanzo in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Capitan Gaona
Pairings that work perfectly with Capitan Gaona
Original food and wine pairings with Capitan Gaona
The Capitan Gaona of Winery Rodríguez Sanzo matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), traditional lamb couscous (from algeria) or alsatian fondue.
Details and technical informations about Winery Rodríguez Sanzo's Capitan Gaona.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capitan Gaona from Winery Rodríguez Sanzo are 2017, 0, 2016
Informations about the Winery Rodríguez Sanzo
The Winery Rodríguez Sanzo is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
