The Winery Rodríguez Sanzo is one of the world's great estates. It offers 21 wines for sale in of Toro to come and discover on site or to buy online.
Looking for the best Winery Rodríguez Sanzo wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rodríguez Sanzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rodríguez Sanzo wines with technical and enological descriptions.
How Winery Rodríguez Sanzo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, tajine of merguez and potatoes or whole duck casserole with white wine.
On the nose the red wine of Winery Rodríguez Sanzo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Rodríguez Sanzo. is a powerful with a lot of tannins present in the mouth.
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Rodríguez Sanzo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, lamb chops à la champvallon or oven-baked sausage.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Rodríguez Sanzo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, blanquette of the sea or quiche lorraine.
In the mouth the white wine of Winery Rodríguez Sanzo. is a .
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Toro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rodríguez Sanzo.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
