Winery Rodríguez SanzoTerras de Javier Rodríguez Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Terras de Javier Rodríguez Mencia from the Winery Rodríguez Sanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Javier Rodríguez Mencia of Winery Rodríguez Sanzo in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terras de Javier Rodríguez Mencia of Winery Rodríguez Sanzo in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Terras de Javier Rodríguez Mencia
Pairings that work perfectly with Terras de Javier Rodríguez Mencia
Original food and wine pairings with Terras de Javier Rodríguez Mencia
The Terras de Javier Rodríguez Mencia of Winery Rodríguez Sanzo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken and sausage stew with carrots, roast duck in the oven or pancake batter.
Details and technical informations about Winery Rodríguez Sanzo's Terras de Javier Rodríguez Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Terras de Javier Rodríguez Mencia from Winery Rodríguez Sanzo are 2012, 2011, 0, 2010
Informations about the Winery Rodríguez Sanzo
The Winery Rodríguez Sanzo is one of of the world's great estates. It offers 32 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
