Winery Rodríguez SanzoIbice Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibice Tinto from the Winery Rodríguez Sanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibice Tinto of Winery Rodríguez Sanzo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Ibice Tinto
Pairings that work perfectly with Ibice Tinto
Original food and wine pairings with Ibice Tinto
The Ibice Tinto of Winery Rodríguez Sanzo matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, tunisian pasta or provencal veal tendrons.
Details and technical informations about Winery Rodríguez Sanzo's Ibice Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ibice Tinto from Winery Rodríguez Sanzo are 2016, 0
Informations about the Winery Rodríguez Sanzo
The Winery Rodríguez Sanzo is one of of the world's great estates. It offers 32 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
