Winery Rodríguez SanzoLas Tierras de Javier Rodríguez Original
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Las Tierras de Javier Rodríguez Original of the Winery Rodríguez Sanzo is in the top 30 of wines of Toro.
Taste structure of the Las Tierras de Javier Rodríguez Original from the Winery Rodríguez Sanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Tierras de Javier Rodríguez Original of Winery Rodríguez Sanzo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Las Tierras de Javier Rodríguez Original of Winery Rodríguez Sanzo in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Las Tierras de Javier Rodríguez Original
Pairings that work perfectly with Las Tierras de Javier Rodríguez Original
Original food and wine pairings with Las Tierras de Javier Rodríguez Original
The Las Tierras de Javier Rodríguez Original of Winery Rodríguez Sanzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, leg of lamb in braillouse or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Rodríguez Sanzo's Las Tierras de Javier Rodríguez Original.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Las Tierras de Javier Rodríguez Original from Winery Rodríguez Sanzo are 2010, 2016, 2011, 2014 and 2012.
Informations about the Winery Rodríguez Sanzo
The Winery Rodríguez Sanzo is one of of the world's greatest estates. It offers 24 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.