Winery Rodríguez Sanzo - Las Tierras de Javier Rodríguez Finca El Teso

Winery Rodríguez SanzoLas Tierras de Javier Rodríguez Finca El Teso

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Las Tierras de Javier Rodríguez Finca El Teso of Winery Rodríguez Sanzo is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Las Tierras de Javier Rodríguez Finca El Teso of the Winery Rodríguez Sanzo is in the top 40 of wines of Toro.

Taste structure of the Las Tierras de Javier Rodríguez Finca El Teso from the Winery Rodríguez Sanzo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Las Tierras de Javier Rodríguez Finca El Teso of Winery Rodríguez Sanzo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Las Tierras de Javier Rodríguez Finca El Teso of Winery Rodríguez Sanzo in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Rodríguez Sanzo's Las Tierras de Javier Rodríguez Finca El Teso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Las Tierras de Javier Rodríguez Finca El Teso - 2015
In the top 40 of of Toro wines
Average rating: 4.311110
Las Tierras de Javier Rodríguez Finca El Teso - 2014
In the top 40 of of Toro wines
Average rating: 4.311110
Las Tierras de Javier Rodríguez Finca El Teso - 2012
In the top 40 of of Toro wines
Average rating: 4.311110
Las Tierras de Javier Rodríguez Finca El Teso - 2011
In the top 40 of of Toro wines
Average rating: 4.511110.5

The best vintages of Las Tierras de Javier Rodríguez Finca El Teso from Winery Rodríguez Sanzo are 2011, 2015, 2014, 2012

Informations about the Winery Rodríguez Sanzo

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Rodriguez Sanzo.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Rodríguez Sanzo is one of of the world's greatest estates. It offers 24 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 2000 of of Spain wines
In the top 45 of of Toro wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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