Winery Rodríguez SanzoLas Tierras Javier Rodríguez El Pego
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Las Tierras Javier Rodríguez El Pego from the Winery Rodríguez Sanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Tierras Javier Rodríguez El Pego of Winery Rodríguez Sanzo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Las Tierras Javier Rodríguez El Pego
Pairings that work perfectly with Las Tierras Javier Rodríguez El Pego
Original food and wine pairings with Las Tierras Javier Rodríguez El Pego
The Las Tierras Javier Rodríguez El Pego of Winery Rodríguez Sanzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, thiebou yappe from senegal (rice with lamb) or rabbit in foil.
Details and technical informations about Winery Rodríguez Sanzo's Las Tierras Javier Rodríguez El Pego.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Las Tierras Javier Rodríguez El Pego from Winery Rodríguez Sanzo are 0
Informations about the Winery Rodríguez Sanzo
The Winery Rodríguez Sanzo is one of of the world's great estates. It offers 32 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
