Winery Rodríguez Sanzo - Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018

Winery Rodríguez SanzoRodríguez Sanzo La Viña de Amaya Viñas Viejas 2018

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 of Winery Rodríguez Sanzo is a red wine from the region of Toro of Castille-et-Léon.
This wine is a blend of 2 varietals which are the Tempranillo and the Garnacha.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 of the Winery Rodríguez Sanzo is in the top 70 of wines of Toro.

Taste structure of the Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 from the Winery Rodríguez Sanzo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 of Winery Rodríguez Sanzo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Rodríguez Sanzo's Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 - 2020
In the top 70 of of Toro wines
Average rating: 411110
Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 - 2019
In the top 70 of of Toro wines
Average rating: 3.911110
Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 - 0
In the top 70 of of Toro wines
Average rating: 411110

The best vintages of Rodríguez Sanzo La Viña de Amaya Viñas Viejas 2018 from Winery Rodríguez Sanzo are 2020, 0, 2019

Informations about the Winery Rodríguez Sanzo

The winery offers 33 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Rodriguez Sanzo.
It is in the top 5 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Rodríguez Sanzo is one of of the world's greatest estates. It offers 32 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 4000 of of Spain wines
In the top 80 of of Toro wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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