The Winery Terra di Seta is one of the best wineries to follow in Chianti.. It offers 9 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Terra di Seta wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra di Seta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra di Seta wines with technical and enological descriptions.
How Winery Terra di Seta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti squash bolognese style, chicken supreme with morels or turkey osso buco.
On the nose the red wine of Winery Terra di Seta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or citrus fruit. In the mouth the red wine of Winery Terra di Seta. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Terra di Seta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of traditional flemish carbonades, oven-baked veal cutlets or rice with sausage meat and tomatoes.
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra di Seta.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
