Winery Tenuta Neri Giovanni E ValeriaLuis Sangiovese di Romagna Superiore Riserva
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Luis Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Luis Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Luis Sangiovese di Romagna Superiore Riserva
The Luis Sangiovese di Romagna Superiore Riserva of Winery Tenuta Neri Giovanni E Valeria matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with shrimp and cream or stuffed veal breast.
Details and technical informations about Winery Tenuta Neri Giovanni E Valeria's Luis Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Luis Sangiovese di Romagna Superiore Riserva from Winery Tenuta Neri Giovanni E Valeria are 2013, 0
Informations about the Winery Tenuta Neri Giovanni E Valeria
The Winery Tenuta Neri Giovanni E Valeria is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
