Winery Tenuta Ca’ SciampagneVinvisciola
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinvisciola from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinvisciola of Winery Tenuta Ca’ Sciampagne in the region of Marche is a .
Food and wine pairings with Vinvisciola
Pairings that work perfectly with Vinvisciola
Original food and wine pairings with Vinvisciola
The Vinvisciola of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), macaroni and cheese or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Vinvisciola.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Vinvisciola from Winery Tenuta Ca’ Sciampagne are 0
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
