Winery Tenuta Ca’ SciampagneVinvisciola
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinvisciola from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinvisciola of Winery Tenuta Ca’ Sciampagne in the region of Marches is a .
Food and wine pairings with Vinvisciola
Pairings that work perfectly with Vinvisciola
Original food and wine pairings with Vinvisciola
The Vinvisciola of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, three ways to prepare chinese noodles or chicken bonne femme.
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Vinvisciola.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
