The Winery Tenuta Ca’ Sciampagne is one of the best wineries to follow in Marches.. It offers 18 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Tenuta Ca’ Sciampagne wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Ca’ Sciampagne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Ca’ Sciampagne wines with technical and enological descriptions.
How Winery Tenuta Ca’ Sciampagne wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without eggs or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery Tenuta Ca’ Sciampagne. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of vegetal, oak. In the mouth the white wine of Winery Tenuta Ca’ Sciampagne. is a powerful with a nice freshness.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Tenuta Ca’ Sciampagne wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with scamorza and pancetta cheese or wiener schnitzel or viennese schnitzel.
In the mouth the red wine of Winery Tenuta Ca’ Sciampagne. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Tenuta Ca’ Sciampagne wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of authentic bolognese sauce (ragù di carne), veal breast with new vegetables or beef tagine with vegetables.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Ca’ Sciampagne.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
