Winery Tenuta Ca’ SciampagneBianchello Ribelle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianchello Ribelle from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchello Ribelle of Winery Tenuta Ca’ Sciampagne in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianchello Ribelle
Pairings that work perfectly with Bianchello Ribelle
Original food and wine pairings with Bianchello Ribelle
The Bianchello Ribelle of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Bianchello Ribelle.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Bianchello Ribelle from Winery Tenuta Ca’ Sciampagne are 2016, 0
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
