Winery Tenuta Ca’ SciampagneCardinale
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cardinale from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardinale of Winery Tenuta Ca’ Sciampagne in the region of Marche is a .
Food and wine pairings with Cardinale
Pairings that work perfectly with Cardinale
Original food and wine pairings with Cardinale
The Cardinale of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, spaghetti with salmon or duck breast with orange sauce.
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Cardinale.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Cardinale from Winery Tenuta Ca’ Sciampagne are 2012, 0
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
