Winery Tenuta Ca’ SciampagneGuidobaldo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guidobaldo from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guidobaldo of Winery Tenuta Ca’ Sciampagne in the region of Marche is a .
Food and wine pairings with Guidobaldo
Pairings that work perfectly with Guidobaldo
Original food and wine pairings with Guidobaldo
The Guidobaldo of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, chinese soy and chicken noodles (wok style) or veal paupiettes with mushrooms.
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Guidobaldo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Guidobaldo from Winery Tenuta Ca’ Sciampagne are 2016, 0
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
