Winery Tenuta Ca’ SciampagneVirtutae
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Virtutae from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virtutae of Winery Tenuta Ca’ Sciampagne in the region of Vénétie is a powerful.
Food and wine pairings with Virtutae
Pairings that work perfectly with Virtutae
Original food and wine pairings with Virtutae
The Virtutae of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, lasagne or traditional tagine (morocco).
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Virtutae.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Virtutae from Winery Tenuta Ca’ Sciampagne are 2010
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
The wine region of Bianco di Custoza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Monte del Frá or the Domaine Aldegheri produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bianco di Custoza are Garganega, Cortese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bianco di Custoza often reveals types of flavors of citrus, lemon zest or stone and sometimes also flavors of toasty, toffee or almonds.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").