Winery Tenuta Ca’ SciampagneSacradebucce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sacradebucce from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacradebucce of Winery Tenuta Ca’ Sciampagne in the region of Marche is a powerful.
Food and wine pairings with Sacradebucce
Pairings that work perfectly with Sacradebucce
Original food and wine pairings with Sacradebucce
The Sacradebucce of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, capellini with prosciutto or paupiettes in a casserole with cream.
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Sacradebucce.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sacradebucce from Winery Tenuta Ca’ Sciampagne are 0
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
