Winery Tenuta Ca’ SciampagneRevoluscion Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Revoluscion Bianco from the Winery Tenuta Ca’ Sciampagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revoluscion Bianco of Winery Tenuta Ca’ Sciampagne in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Revoluscion Bianco
Pairings that work perfectly with Revoluscion Bianco
Original food and wine pairings with Revoluscion Bianco
The Revoluscion Bianco of Winery Tenuta Ca’ Sciampagne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, spinach and goat cheese quiche or green tomatoes in vinegar.
Details and technical informations about Winery Tenuta Ca’ Sciampagne's Revoluscion Bianco.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Revoluscion Bianco from Winery Tenuta Ca’ Sciampagne are 0, 2016
Informations about the Winery Tenuta Ca’ Sciampagne
The Winery Tenuta Ca’ Sciampagne is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
