The Tagaris Winery of Columbia Valley of Washington

Food and wine pairings with a red wine of Tagaris Winery

How Tagaris Winery wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of flemish beer stew, breton cake with buckwheat flour or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of red wines of Tagaris Winery

On the nose the red wine of Tagaris Winery. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Tagaris Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Tagaris Winery

• 2015With an average score of 3.77/5
• 2013With an average score of 3.60/5
• 2011With an average score of 3.50/5
• 0With an average score of 3.40/5
• 2012With an average score of 3.40/5
• 2007With an average score of 3.30/5

Food and wine pairings with a white wine of Tagaris Winery

How Tagaris Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, chinese noodles with shrimp or seafood, chorizo and chicken paella from patou.

Organoleptic analysis of white wines of Tagaris Winery

On the nose the white wine of Tagaris Winery. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Tagaris Winery

• 0With an average score of 3.60/5
• 2014With an average score of 3.50/5

Food and wine pairings with a pink wine of Tagaris Winery

How Tagaris Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, eggplant, lamb and goat lasagna or braised (green) cabbage.

The best vintages in the pink wines of Tagaris Winery

• 0With an average score of 3.40/5