The Tagaris Winery is one of the best wineries to follow in Région inconnue.. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Tagaris Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Tagaris Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tagaris Winery wines with technical and enological descriptions.
How Tagaris Winery wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of simple baked roast beef, raclette with 8 cheeses or lamb tagine with olives and honey.
On the nose the red wine of Tagaris Winery. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Tagaris Winery. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Tagaris Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, seafood, chorizo and chicken paella from patou or spaghetti all 'amatriciana.
On the nose the white wine of Tagaris Winery. often reveals types of flavors of tree fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Tagaris Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb delight with tomato and cinnamon or whiskey paupiettes.
Synonymous with acescence.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tagaris Winery.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Synonymous with acescence.
