The Tagaris Winery of Columbia Valley of Washington

Tagaris Winery
The winery offers 56 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1868 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
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The Tagaris Winery is one of the best wineries to follow in Columbia Valley.. It offers 56 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Tagaris Winery wines

Looking for the best Tagaris Winery wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Tagaris Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tagaris Winery wines with technical and enological descriptions.

The top red wines of Tagaris Winery

Food and wine pairings with a red wine of Tagaris Winery

How Tagaris Winery wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish armorican style, gluten-free ham and olive cake or lamb tagine with figs.

Organoleptic analysis of red wines of Tagaris Winery

On the nose the red wine of Tagaris Winery. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Tagaris Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Tagaris Winery

  • 2015With an average score of 3.77/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.50/5
  • 0With an average score of 3.40/5
  • 2012With an average score of 3.40/5
  • 2007With an average score of 3.30/5

The grape varieties most used in the red wines of Tagaris Winery.

  • Cabernet Sauvignon
  • Mourvedre
  • Shiraz/Syrah
  • Petit Verdot
  • Malbec
  • Tempranillo

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Tagaris Winery

Food and wine pairings with a white wine of Tagaris Winery

How Tagaris Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, shrimp curry (reunionese recipe) or lamb shoulder confit.

Organoleptic analysis of white wines of Tagaris Winery

On the nose the white wine of Tagaris Winery. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Tagaris Winery

  • 0With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Tagaris Winery.

  • Riesling

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

The top pink wines of Tagaris Winery

Food and wine pairings with a pink wine of Tagaris Winery

How Tagaris Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, moroccan lamb shoulder or quiche lorraine.

The best vintages in the pink wines of Tagaris Winery

  • 0With an average score of 3.40/5

The grape varieties most used in the pink wines of Tagaris Winery.

  • Grenache
  • Tempranillo
  • Mourvedre
  • Counoise

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Tagaris Winery

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tagaris Winery.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Discover other regions and appellation of Washington