Tagaris WinerySoaring Rooster Grenache Blend
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Soaring Rooster Grenache Blend of Tagaris Winery in the region of Washington often reveals types of flavors of earth, oak.
Food and wine pairings with Soaring Rooster Grenache Blend
Pairings that work perfectly with Soaring Rooster Grenache Blend
Original food and wine pairings with Soaring Rooster Grenache Blend
The Soaring Rooster Grenache Blend of Tagaris Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or italian stuffed chicken.
Details and technical informations about Tagaris Winery's Soaring Rooster Grenache Blend.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Soaring Rooster Grenache Blend from Tagaris Winery are 0, 2009
Informations about the Tagaris Winery
The Tagaris Winery is one of of the world's great estates. It offers 51 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
