Tagaris WineryClonk de Plonk
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clonk de Plonk from the Tagaris Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clonk de Plonk of Tagaris Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clonk de Plonk of Tagaris Winery in the region of Washington often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Clonk de Plonk
Pairings that work perfectly with Clonk de Plonk
Original food and wine pairings with Clonk de Plonk
The Clonk de Plonk of Tagaris Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with walnuts and treviso red salad or flights in the wind à la provençale.
Details and technical informations about Tagaris Winery's Clonk de Plonk.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Clonk de Plonk from Tagaris Winery are 0
Informations about the Tagaris Winery
The Tagaris Winery is one of of the world's great estates. It offers 51 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
