Tagaris WineryKing Fuji Ranch Spanish Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the King Fuji Ranch Spanish Gran Reserva from the Tagaris Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the King Fuji Ranch Spanish Gran Reserva of Tagaris Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with King Fuji Ranch Spanish Gran Reserva
Pairings that work perfectly with King Fuji Ranch Spanish Gran Reserva
Original food and wine pairings with King Fuji Ranch Spanish Gran Reserva
The King Fuji Ranch Spanish Gran Reserva of Tagaris Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, the corsican soup or calf's head with sauce ravigote.
Details and technical informations about Tagaris Winery's King Fuji Ranch Spanish Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Tagaris Winery
The Tagaris Winery is one of of the world's great estates. It offers 51 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
