Tagaris WinerySoaring Rooster Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soaring Rooster Pinot Noir from the Tagaris Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soaring Rooster Pinot Noir of Tagaris Winery in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soaring Rooster Pinot Noir of Tagaris Winery in the region of Washington often reveals types of flavors of earth, red fruit.
Food and wine pairings with Soaring Rooster Pinot Noir
Pairings that work perfectly with Soaring Rooster Pinot Noir
Original food and wine pairings with Soaring Rooster Pinot Noir
The Soaring Rooster Pinot Noir of Tagaris Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal escalope with marsala or wild boar stew marinated in red wine.
Details and technical informations about Tagaris Winery's Soaring Rooster Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Soaring Rooster Pinot Noir from Tagaris Winery are 2015, 0
Informations about the Tagaris Winery
The Tagaris Winery is one of of the world's great estates. It offers 51 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
