Winery StonehausCabernet Franc Reserve Collection
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Reserve Collection
Pairings that work perfectly with Cabernet Franc Reserve Collection
Original food and wine pairings with Cabernet Franc Reserve Collection
The Cabernet Franc Reserve Collection of Winery Stonehaus matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, pork roulades with cream and mushrooms or duck aiguillettes with basalmic.
Details and technical informations about Winery Stonehaus's Cabernet Franc Reserve Collection.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Stonehaus
The Winery Stonehaus is one of of the world's greatest estates. It offers 10 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
