The Winery Stonehaus is one of the best wineries to follow in Tennessee.. It offers 13 wines for sale in of Tennessee to come and discover on site or to buy online.
Looking for the best Winery Stonehaus wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonehaus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonehaus wines with technical and enological descriptions.
How Winery Stonehaus wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, gratin of fresh chard (green and ribs) or roast wild boar with beer.
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production.
The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
This, combined with ideal geography, allowed access to waterways for distillation and historic distribution methods.
The exact definition of Tennessee Whiskey has been the source of some confusion and disagreement. Unfortunately, the Prohibition era of the 1920s resulted in distilleries closing and vineyards being torn down in favor of tobacco crops, a situation from which Tennessee did not recover as quickly as its neighbor, Kentucky.
The production of whisky was introduced in Tennessee in the 18th century by Scottish and Irish immigrants coming from Pennsylvania and Virginia.
How Winery Stonehaus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, marielle's lamb and eggplant parmentier or moroccan veal tagine from hanane.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Stonehaus wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, magic marinade (for shrimps, scallops, fish...) or mushroom, bacon and gruyere quiche.
Aromas characteristic of each grape variety, essentially fruity and floral.
Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonehaus.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
