The Winery Stellina di Notte of Chianti of Tuscany

Winery Stellina di Notte
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Treasury Wine Estates.
It is ranked in the top 728 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Stellina di Notte is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Stellina di Notte wines

Looking for the best Winery Stellina di Notte wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stellina di Notte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stellina di Notte wines with technical and enological descriptions.

The top red wines of Winery Stellina di Notte

Food and wine pairings with a red wine of Winery Stellina di Notte

How Winery Stellina di Notte wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stuffed zucchini, veal tagine with potatoes and olives or roast chicken and potatoes.

The best vintages in the red wines of Winery Stellina di Notte

  • 2008With an average score of 3.80/5
  • 0With an average score of 3.60/5
  • 2009With an average score of 3.50/5
  • 2007With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Stellina di Notte.

  • Sangiovese

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top white wines of Winery Stellina di Notte

Food and wine pairings with a white wine of Winery Stellina di Notte

How Winery Stellina di Notte wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, goat cheese and bacon quiche or chorizo puff pastry.

Organoleptic analysis of white wines of Winery Stellina di Notte

On the nose the white wine of Winery Stellina di Notte. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Stellina di Notte. is a .

The best vintages in the white wines of Winery Stellina di Notte

  • 2018With an average score of 3.80/5
  • 2008With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Stellina di Notte.

  • Moscato
  • Pinot Gris

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery Stellina di Notte

Food and wine pairings with a sparkling wine of Winery Stellina di Notte

How Winery Stellina di Notte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, nanie's diced ham quiche or happy new year bites.

Organoleptic analysis of sparkling wines of Winery Stellina di Notte

On the nose the sparkling wine of Winery Stellina di Notte. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Stellina di Notte. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Stellina di Notte

  • 2013With an average score of 3.90/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Stellina di Notte.

  • Glera

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

Discover other wineries and winemakers neighboring the Winery Stellina di Notte

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stellina di Notte.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.